It should come as no surprise that the state of the average farmland’s soil is highly depleted of nutrients, nor is it a secret that the majority of farmers in the US grow Roundup pesticide-ready crops. Unless you have the ability to grow and harvest your own food on untainted land and strictly eat only those products, it’s likely that your body’s pesticide and pesticide-metabolite toxicity levels will shock you—even if you eat what is considered a ‘healthy’ diet.

Unfortunately, most of us head to a nearby market for the bulk of our provisions, and purchase foodstuffs and hygiene products that often contain higher levels of pesticide contaminants than one could ever imagine. It’s no wonder that more conscious consumers are seeking ways to naturally reduce pesticide levels. Fortunately, new research has shown that a simple SIX DAY organic diet intervention can substantially reduce agricultural pesticide exposure.

What Ditching GMO Foods for 1 Week Can Do for You

Researchers tested the urine of a diverse base of study participants for biomarkers indicating exposure to more than 40 of the most typically utilized agricultural pesticides at the beginning of the study after eating their normal foods. The same subjects were tested again six days after consuming a strictly organic diet, and the results were astounding.

In just six days, the participants exhibited significantly lower levels of the tested pesticides on average by an astonishing 60.5%.

Here’s what they lost with non-GMO diet, and so can you!

• 95% Reductions in the organophosphate malathion
• 61% Decrease in the presence of chlorpyrifos
• 83% decrease in the neonicotinoid pesticide clothianidin
• 61% decrease in the neurotoxic pesticide chlorpyrifos
• 43% decrease in pyrethroids
• 37% reduction in two Agent Orange ingredients (1,3-D)

Clearly, those interested in ways to naturally reduce pesticide levels will want to ditch GMOs as much as possible. Just a few of the KNOWN side effects of these nasty chemicals include increased risks of developing: cancers, dementia, autoimmune disorders, hormone disruptions, neurological conditions, attention disorders, autism, neurodevelopment and reproductive issues and causing the disruption of major systems and organs.

More Ways to Naturally Reduce Pesticide Levels

Of course, not everyone can eat organic all the time whether it be due to availability of product or the additional cost often associated with buying non-GMO foods. One way to reduce the pesticide levels in many GMO foods is to properly wash them before consumption. Another option is to simply substitute a portion of your normal diet with pesticide-free options, choosing those that are on sale or available locally when possible.

Keep an eye on the list of the “Dirty Dozen” that is shared by the Environmental Working Group annually to see which are the most tainted fruits and veggies out there. These are the top foods one should strive to buy organically when possible. The 2019 Dirty Dozen List includes a newcomer that is highly popular with consumers, especially vegans and that is kale, so click the link to see them all.

With all of this in mind, there is another way to naturally detox the body of pesticides while also boosting the body’s composition of vitamins. Food grade calcium montmorillonite clay (aka bentonite clay) is a gentle clay mineral detox that naturally removes substantial amounts of heavy metals, pesticide-related toxins, and free radicals. Furthermore, these types of mineral detox supplements like TerraMin 2-in-1 loaded with essential elements and minerals that the body struggles to obtain even with a non-GMO diet.

With nothing to lose but harmful chemicals and everything to gain with greater health, take whatever steps you can today to eradicate these substances.

©Universal Copyright 2020 is authorized here. Please distribute freely as long as both the author Stephanie Lucas and www.QuantumStones.com are included as the resource and this information is distributed on a non-commercial no-charge basis.